Volunteer
This week is all about scheduling and preparing materials. I do know where and when I will be doing stuff so that's a relief. Other than filling my calender and to-do list, I'm taking it slow, today.
Whole 30
I drank honey-less coffee this morning and did some massive grocery shopping. It's so much easier to try a new diet when you have unlimited time to cook! I apologize for the lack of food pictures. I'm just not that kind of girl
Chicken Fingers (from Paleo Happy Hour)
I made chicken fingers for lunch. They were a little dry but tasted fine. The pork rind breading may have been the best part.
- grind ⅔ cup pork rinds, combine with ground almonds, garlic, onion, and cayenne.
- cut up chicken, dip it in 2 eggs, roll in mixture, and place on backing sheet. Bake for 25 minutes at 450, then broil for 5 minutes.
This is not a vegetable I ever expected to like but they were good!
- peel and cut ends of parsnips. slice into ⅛ inch rounds.
- combine 1 tbs coconut oil, 1 tbs chili powder, ½ tsp cumin, ½ tsp garlic, ¼ tsp cayenne, ¼ tsp salt
- bake. 10 minutes, turn and 10 minutes at 475.
Very olive oily. Hmmm.
- blend 1 egg yolk, 1 egg, 1.5 tsp apple cider vinegar, ¼ tsp mustard, ¼ tsp salt, cayenne.
- add 1 cup olive oil slowly.
- I added lemon juice and chipotle peppers in adobo sauce to make it into Chipotle Mayo.
Maybe tomorrow if I feel like it?
Self-Care
I took a nap in the sun and prayed for perspective. I wrote this blog.
If I had thought to take a picture for the blog, today, it would have been Willow racing a bunny in the back yard. I was rooting for you, pup! (Except not. I'm really glad the rabbit made it out.) Instead, this is what happened while I wrote this blog:
Happy Monday!
-April
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